Meat & PoultryPasture-Raised
Our butcher team sources fresh meats as locally as we can, primarily from family farms right here in Illinois. You'll find pasture-raised prime and dry-aged beef in our case on a daily basis, along with heritage pork from whole hogs broken down by our own butchers. Pasture-raised lamb and poultry and house-ground burgers and sausages complete the case 6 days a week!
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