We grow grapes organically with no sulfur, no fertilizers, and no tilling. We have roaming animals in the vineyard and cover crops. The vineyard is surrenders by native plant hedgerows and we have beehives. We raise pigs, sheep, goats that roam in the vineyard when the vines are dormant. Our wines are natural with native yeast fermentation, unfiltered and nothing added, just be pure fermented juice. Our wines received several double gold medals and best of class honors.
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