Produce & Vegetables
Spear Spring Farm is a diversified, organic-practice farm growing healthy food for our community. On our historic 170 acre farm we grow vegetables intensively on about 4-5 acres and make good use of 2 large high tunnels and a year-round propagation house. We work hard to keep another 5-10 acres in cover crop, with a focus on improving our soil health and farming in harmony with our land and all its inhabitants. We do not use pesticides of any kind and use integrated pest management techniques to protect our crops.
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