Meat & Poultry
My family has been raising beef cattle for about 60 years in AZ and we’re starting to reach out straight to consumers here. | OUR MISSION IS TO OFFER CONVENIENT ACCESS TO HIGH-QUALITY, LOCALLY RAISED AND BUTCHERED BEEF FROM ARIZONA. | 1. Purchase your share of beef | 2. Ask your friends to buy the other shares | 3. Beef sent to butcher | 4. Aged for 14 days | 5. Delivered to the East Valley or Sedona
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